CAREERS

HEAD CHEF - BRAND NEW CAFE AND EATERY - MEDIA 24/Cape Town

We are looking for a dynamic Chef who can bring a new and exciting presence to the Cape Town scene. There will be a massive focus on fresh and quality dishes, corporate catering and innovative cooking. Key Responsibilities will Include: 

Experience: 

• 5+ years in kitchens, 2+ in leadership roles

Menu Development:

• Design innovative menus aligned with market trends, seasonal availability, and target clientele.

• Cater to dietary requirements and cultural preferences.

Food Quality and Presentation:

• Percentage of positive customer reviews regarding food quality and aesthetics.

• Consistency in adhering to recipes and presentation standards.

Kitchen Management:

• Supervise kitchen staff, including training and scheduling.

• Maintain compliance with health and safety regulations.

Cost Control:

• Monitor food and labour costs, ensuring profitability.

• Source quality ingredients from local suppliers within budget constraints.

Customer Interaction:

• Fully available to all clients (Visible at all times - become the personality behind the food)

• Address complaints and feedback promptly to maintain satisfaction.

Catering: 

• Liaising with potential clients in a professional and timely manner

• Plan, order and execute functions, events, and weddings in a professional manner 

• Collaborate with customers for customised menu options.

Health and Safety Compliance:

• Number of health inspection violations.

• Staff adherence to food safety protocols (measured through regular audits).

Profitability:

• Contribution margin per dish.

• Overall profitability of the kitchen operations.

If this is for you, email CV to jobs@strivecapital.co.za